Appetizer Menu

• Baby Heirloom Tomato, Perlini Mozzarella, Basil Vinaigrette, Vincotto

• Wild Mushroom Arancini and Plum Tomato Ragu

• Crab, Chive and Asparagus Arancini with Vodka Tomato Sauce

• Chicken Skewers with Saltimbocca Sauce

• Pork Tenderloin Skewer, Cauliflower Velvet, Almond Brown Butter

• Vodka Cured Alaskan Sockeye, Phyllo Cup, Lime Creme Fraiche, Candied Fennel

• Crostini, Gorgonzola and Whole Grain Dijon Creme Fraiche, Red Onion Jam

Choice of

-Smoked Muskovy Duck Breast

-Dry Aged Black Angus Tenderloin

-Bison Tenderloin

• Fresh Hawaiian Tuna Tartare, Yukon Gold Coins

• Shrimp and Scallop Ceviche, Phyllo Cup

• Custom Charcuterie/Antipasti