Entrees

 

Entrees

• Porcini Dusted Chicken Breast, Chablis, Black Perigord Truffle

• Pan Seared Ora King Salmon, Fried Arugula, Chive Oil

• Almond Crusted Heluka Pork Chop, Arugula, Meyer Lemon Oil

• Dry Aged Black Angus Tenderloin, Wild Mushroom Bordelaise

• Veal Tortellini, Speck Ham, Arugula, Parmigiano Reggiano Cream

• Braised Short Rib, Chimichurri, Caramelized Chippolini Jus

Choice of

-Bison

-Beef

• Fresh Fish, Cauliflower Velvet, Fried Capers, Almond Brown Butter

Market Availability

Coral Cod, Swordfish, Opah, Ono, Monchong (Lemon Snapper) U10 Scallops, Lobster, Prawns, Halibut, Etc.

• Porcini Dusted, Dry Aged Bison Ribeye, Chipotle Bernaise

•Lava Lake Lamb Chops, Tart Cherry Butter

Sides

Truffle Whipped Potatoes, Yam and Yukon Gold Gratin, Olive Oil Poached Fingerlings, Heirloom Italian Polenta, Oven Roasted Spaghetti Squash