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ENTREES
• Porcini Dusted Chicken Breast, Chablis, Black Perigord Truffle
• Pan Seared Ora King Salmon, Fried Arugula, Chive Oil
• Almond Crusted Heluka Pork Chop, Arugula, Meyer Lemon Oil
• Dry Aged Black Angus Tenderloin, Wild Mushroom Bordelaise
• Veal Tortellini, Speck Ham, Arugula, Parmigiano Reggiano
• Braised Short Rib, Chimichurri, Caramelized Chippolini Jus
• Porcini Dusted, Dry Aged Bison Ribeye, Chipotle Bernaise
• Lava Lake Lamb Chops, Tart Cherry Butter
• Fresh Fish, Cauliflower Velvet, Almond Brown Butter
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Market Availability: Coral Cod, Swordfish, Opah, Ono, Lemon Snapper, U10 Scallops, Lobster, Prawns, Halibut, Etc.
SIDES
• Boursin Whipped Potatoes
• Yam and Yukon Gold Gratin
• Olive Oil Poached Fingerling Potatoes
• Herbed Italian Heirloom Polenta
• Oven Roasted Spaghetti Squash