ENTREES

• Porcini Dusted Chicken Breast, Chablis, Black Perigord Truffle

• Pan Seared Ora King Salmon, Fried Arugula, Chive Oil

• Almond Crusted Heluka Pork Chop, Arugula, Meyer Lemon Oil

• Dry Aged Black Angus Tenderloin, Wild Mushroom Bordelaise

• Veal Tortellini, Speck Ham, Arugula, Parmigiano Reggiano

• Braised Short Rib, Chimichurri, Caramelized Chippolini Jus

    • Choice of Bison or Beef

• Porcini Dusted, Dry Aged Bison Ribeye, Chipotle Bernaise

• Lava Lake Lamb Chops, Tart Cherry Butter

• Fresh Fish, Cauliflower Velvet, Almond Brown Butter

    • Market Availability: Coral Cod, Swordfish, Opah, Ono, Lemon Snapper, U10 Scallops, Lobster, Prawns, Halibut, Etc.

      SIDES

• Boursin Whipped Potatoes

• Yam and Yukon Gold Gratin

• Olive Oil Poached Fingerling Potatoes

• Herbed Italian Heirloom Polenta

• Oven Roasted Spaghetti Squash